Restaurant Le Val Moret in Magnant
The pleasure to please guests and their taste buds is simply what drives Chef Julien Lassere and his team. Their semi-gastronomic cuisine is praised for its creativity and bold flavours, so much so that the restaurant has been awarded with the title of “Master Restaurateur" since 2008 and of “restaurant savoureux” (awarded by the Logis Hotels group).
Restaurant open 7 days a week, for lunch and dinner
Restaurant around Troyes,
a celebration of the Champagne terroir
Come and get a table in one of the dining rooms to try out the Chefs’ dishes prepared with fresh seasonal and regional products. The Aube department boasts a rich culinary and winemaking heritage that Le Val Moret hotel-restaurant wishes to uphold. Our restaurant is committed to promote local produce in its plates with a sense of elegance and refinement.
Lamb confit slowly cooked for 7 hours sourced from the local Taupin family farm, trout from Veuxhaulles-sur-Aube, Charolais beef raised in the surrounding meadows, mushrooms from Cussangy, pork from the cousin of the family, farm cheeses from Chaource or Champ-sur-Barse, pink biscuits from Reims are just one of the many delicious local specialities which can be found on the menu that comes with new variations every 2 months.
Our à la carte & set menus
A creative cuisine
The Chef also draws inspiration from his origins. Born in Burgundy, he cooks soft-boiled eggs in different versions always with a little twist to create one of the most emblematic dishes of the menu: hot or cold, with a Champagne meurette sauce... Each soft-boiled egg recipe is unique.
With a limitless sense of culinary imagination, the Chef designs themed menus around one product which comes in different textures from starter to dessert. Asparagus, tomatoes, Burgundy truffle are turned to a true masterpiece of flavours in the hands of this cook-magician.
Discover Le Val Moret restaurant in Magnant, near Troyes, open 7 days a week, including to non-residents.
An extensive wine list
What would be delicacies without pretty bottles to compliment them? The wine list of Le Val Moret hotel-restaurant displays a fine selection with 150 wines coming from all regions of France.
As a proud ambassador of the Champagne vineyards, Le Val Moret takes pride in offering only local champagne from Côte des Bar, not to forget Coteaux Champenois, and Rosé des Riceys, the 3 Protected Designations of Origin in the region.
