The Restaurant
The menu
The menu
LA SYMPHONIE CULINAIRE
FULL MENU 69€
OR
59€ MENU WITHOUT PAUSE : STARTER, FISH OR MEAT, CHEESE AND DESSERT
OR
59€ MENU WITHOUT PAUSE : STARTER, FISH OR MEAT, CHEESE AND DESSERT
APPETIZER
DUCK LIVER PATE
HALF COOKED TERRINE, CHERRY CHUTNEY AND ICE CREAM
LOTTE
ROASTED WITH LOCAL SAFFRON, ARTICHOKE AND SPRING VEGETABLES IN A BARIGOULE
REFRESHING PAUSE : SPRINKLED SORBET
THICK BEEF FILLET
CHAROLAIS OR LIMOUSIN ACCORDING TO MARKET ARRIVALS, ARRABIATA SAUCE, GREEN VEGETABLES, MARROW BONE
LOCAL CHEESEBOARD
OR AUTHENTIC COTTAGE CHEESE FROM CHAMP-SUR-BARSE
PLEASE CHOOSE A DESSERT 'A LA CARTE'
MENU AROUND CHERRY
42€
APPETIZER :
CHERRY, IN ALOND PANACOTTA, GARLIC AND OLIVE OIL, HOME MADE SMOKED DUCK FILLET
CHERRY AND DUCK LIVER IN A TART STARTER
DUCK BREAST, COOKED AT LOW TEMPERATURE, WITH CHERRIES, VEGETABLES
LOCAL CHEESEBOARD
OR AUTHENTIC COTTAGE CHEESE FROM CHAMP-SUR-BARSE
CONFIT CHERRIES WITH LOCAL RED WINE, CLAFOUTIS MOUSS, CRUNCHY AND FLUFFY BISCUIT, CHERRY AND RED WINE SORBET
MENU SÉLECTIONS DU TERROIR
33€ OR 29€ WITH CHEESE OR DESSERT
POACHED EGG
ARTICHOKE IN A BARIGOULE, LOCAL FRESH GOAT CHEESE AND SMOKED BACON
OR
MELON
IN DIFFERENT WAYS, HOME SMOCKED DUCK FILLET, MAGRA BENDI
OR
LOCAL MUSHROOMS, IN HOME MADE RAVIOLIS
OYSTER MUSHROOMS EMULSION, BOUILLON OF CHAMPIGNONS WITH MISO, SHIITAKE YAKITORI
ANDOUILLETTE AAAAA
LOCAL SAUSAGE MADE WITH PORK TRIPES, CREAMY REIMS MUSTARD, CHIPS AND SALAD
OR
LOCAL TROUT
CHAMPAGNE SAUCE WITH CAPERS, POLENTA WITH GREEN PEAS AND GREENS BEANS COOKED LIKE A RISOTTO
OR
ANGUS CHUCK
SNACKED WITH BUTTER, VEAL JUICE, GREEN VEGETABLES, MARROW BONE
OR
VEAL
COOKED AT LOW TEMPERATURE, LOCAL CIDER SAUCE, POTATOES IN DIFFERENT WAYS
LOCAL CHEESEBOARD
OR
AUTHENTIC COTTAGE CHEESE FROM CHAMP-SUR-BARSE
MILK AND BLACK CHOCOLATE
IN A VERY LIGHT PIE, LOCAL CREAM CHEESE ICE CREAM, CRUNCHY CONDIMENTS
OR
STRAWBERRY, ROSE AND RHUBARB
IN A REFRESHING DESSERT
OR
FAMOUS THIN APPLE PIE
LOCAL HONEY SAUCE AND VANILLA ICE CREAM
MENU ÉTAPE
19.70€ STARTER + MAIN + DESSERT
17.70€ STARTER + MAIN (OR MAIN + DESSERT)
CRISPY VEAL'S HEAD
FRESH SALD, GRIBICHE SAUCE AND ICE CREAM
OR
RATATOUILLE
LIKE A CARPACCIO, PESTO, BALSAMIC CARAMEL AND RED PEPPER SORBET
OR
HOME MADE CHEF'S TERRINE
AND ITS PICKLES
OR
STARTER OF THE DAY
FISH AND CHIPS
LEMON SAUCE, OVENCOOKED POTATOES WITH GARLIC AND THYME
OR
TURKEY OYSTER MEAT
ON A SKEWER, AROUND GREEN PEAS
OR
LOCAL PORK FROM M.LEBON
SLOWLY COOKED DURING 8 HOURS, REDUCED JUICE WITH BASIL, GRILLED VEGETABLES WITH PESTO
OR
TODAY'S MAIN COURSE
PLATE OF THREE LOCAL CHEESES
OR
AUTHENTIC COTTAGE CHEESE FROM CHAMP-SUR-BARSE
OR
FRESH FRUITS AND TEA
LIKE A VACHERIN
OR
CARAMEL AND APPLES WITH SALTED BUTTER
IN A MILLEFEUILLE CARAMEL, VANILLA ICE CREAM
OR
COFFEE FROM NESPRESSO,
AND ITS LITTLE SWEETS (LEGGERO OR FORTE)
OR
DESSERT OF THE DAY
VEGETARIAN MENU
17.70€
STARTER
SAME CHOICE AS MENU ETAPE
A LARGE PLATE OF FRESH VEGETABLES
DESSERT
IN THE MENU ETAPE
KID'S MENU
(UP TO 12) 11€ T.T.C.
A GLASS OF COCA
OR
LIMONADE
OR
ORANGE JUICE
OR
FRUIT JUICE
THE CHICKEN SKEWER
OR
THE CHOPPED STEAK
OR
THE FISH FILLET, MARKET RETURN
SERVED WITH FRIES OR VEGETABLES
ICE CREAM
OR
CARAMEL IN MILLEFEUILLE
SALTED BUTTER APPLE, VANILLA
WITH GAMES ON THE ÉMELINE'S THEME AND A SURPRISE
TEEN'S MENU
(UP TO 16) 20.50€ T.T.C.
THE SOFT-BOILED EGG,
BARIGOULE ARTICHOKE, ARRELLES FRESH GOAT CHEESE AND SMOKED BACON
OR
MELON
IN DECLINATION, HOMEMADE SMOCKED DUCK BREAST AND MAGRA BENDI
THE TROUT OF VEUXHAULLES
CHAMPAGNE SAUCE WITH CAPERS, POLENTA WITH PEAS AND GREENS BEANS COOKED LIKE A RISOTTO
OR
THE VEAL NUT
COOKED IN LOW TEMPERATURE, CIDER SAUCE FROM THE PAYS D'OTHE, DECLINATION OF POTATOES
THE DUO OF DARK CHOCOLATE AND MILK
IN A VERY LIGHT PIE, FRESH CHEESE SORBET OF CHAMP-SUR-BARSE
OR
THE TIMELESS APPLE PIE
WITH HONEY SAUCE FROM MRS CHARLOT IN VILLIERS-SOUS-PRASLIN, VANILLA ICE POD
