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The Restaurant

The menu

MENU AROUND THE POTATOES OF OPHÉLIE FROM DIERREY SAINT PIERRE

69 €
OR 59€ WITH COLD STARTER, WITHOUT PAUSE
APPETIZER : 

POTATO, HERRING IN OIL AND HARENGA CAVIAR

COLD STARTER

MASHED POTATO WITH CRAB,

POTATO SOUP ICE CREAM, POACHED EGG, BACON WHIPPED CREAM, AND CHIPS

HOT STARTER

MONKFISH FROM SUSTAINABLE FISHERIES, 

CRISPY MEDALLION, RISOTTO POTATOES, CHAMPAGNE BEURRE BLANC

GOURMET BREAK 
POTATO ICE CREAM WITH VODKA FROM M. BARBE IN LUSIGNY SUR BARSE

BEEF FILLET, FRENCH ORIGIN, 

SNACKED, REDUCED VEAL JUICE, PONT NEUF AND MASHED POTATO
ASSORTMENT OF CHEESES, CHUTNEY

HAY CRISPY POTATO 

AND CARAMEL PEAR

MENU SÉLECTIONS DU TERROIR

STARTER, MAIN COURSE, CHEESE, DESSERT : 39€
STARTER, MAIN COURSE, CHEESE OR DESSERT : 34€

TROUT FROM VEUXHAULLES, 

HOME-SMOKED, FRESH CHEESE FROM CHAMP SUR BARSE, BUCKWHEAT BLINIS, FRESH GRAPES & LEMON ICE
OR
POACHED EGG,

CHARD WITH SMOKED BACON AND TOMATO, TOMATO SOUP, BACON EMULSION

OR
SUGGESTION OF THE WEEK

CRISPY SKATE, 

HOLLANDAISE EMULSION, AROUND BROCCOLI
OR
FRENCH BEEF OF THE MOMENT, 
SNACKED, REDUCED VEAL JUICE, PONT NEUF, AND MASHED POTATOES
OR
SUGGESTION OF THE WEEK
ASSORTMENT OF LOCAL CHEESES
OR
AUTHENTIC COTTAGE CHEESE FROM CHAMP SUR BARSE
AROUND GRAPE
BABA AU RATAFIA DE CHAMPAGNE FROM M BARBE
OR

ICED NOUGAT, 

WITH HONEY FROM VILLIERS SOUS PRASLIN, BISCUIT, AND PISTACHIO SAUCE 
OR
SUGGESTION OF THE WEEK

MENU ÉTAPE FROM MONDAY TO FRIDAY LUNCH, EXCEPT NON WORKING DAYS

22.30€ STARTER + MAIN + DESSERT
20.30€ STARTER + MAIN (OR MAIN + DESSERT)

PIG'S TROTTER,     

CROMESQUIS, GRIBICHE VINAIGRETTE, FRESH SALAD   
OR

VEGETABLES CONFIT IN QUINOA TABBOULEH, 

GRILLED ZUCCHINI, COULIS, AND PEAS ICE CREAM
OR
HOME MADE CHEF'S TERRINE,
AND ITS PICKLES
OR
STARTER OF THE DAY

GIANT SQUID TENTACLES,

FRIED WITH GARLIC AND PARSLEY, VEGETABLES CONFIT IN A CASSEROLE
OR

M LEBON'S SMOKED PORK CHOP, 

IN THE SPIRIT OF A SAUERKRAUT 
OR
GRILLED LOCAL ANDOUILLETTE,
CHAOURCE CHEESE CREAM, PONT NEUF AND MASHED POTATOES
OR
TODAY'S MAIN COURSE 
PLATE OF THREE LOCAL CHEESES 
OR
AUTHENTIC COTTAGE CHEESE FROM CHAMP-SUR-BARSE
OR

RICE PUDDING FROM CHAMP SUR BARSE, CARAMEL PEAR

OR

MOMENT’S FRUITS PIE

OR
DESSERT OF THE DAY

VEGETARIAN MENU

22€
VEGETABLES CONFIT IN QUINOA TABBOULEH  
 
GRILLED ZUCCHINI, COULIS, AND PEAS ICE CREAM
LARGE PLATE OF FRESH VEGETABLES
DESSERT
TO BE CHOSEN A LA CARTE

KID'S MENU

(UP TO 12) 12€ T.T.C.
THE BEEFSTEAK
OR
TROUT FILET
OR
PITCHOUNE'S BURGER
SERVED WITH MASHED POTATOES OR VEGETABLES OR BROCCOLI
ICE CREAM
OR

RICE PUDDING FROM CHAMP SUR BARSE, CARAMEL PEAR

WITH GAMES ON THE ÉMELINE'S THEME AND A SURPRISE