The Restaurant
The menu
The menu
MENU AROUND THE POTATOES OF OPHÉLIE FROM DIERREY SAINT PIERRE
69 €
OR 59€ WITH COLD STARTER, WITHOUT PAUSE
OR 59€ WITH COLD STARTER, WITHOUT PAUSE
APPETIZER :
POTATO, HERRING IN OIL AND HARENGA CAVIAR
COLD STARTER
MASHED POTATO WITH CRAB,
MASHED POTATO WITH CRAB,
POTATO SOUP ICE CREAM, POACHED EGG, BACON WHIPPED CREAM, AND CHIPS
HOT STARTER
MONKFISH FROM SUSTAINABLE FISHERIES,
MONKFISH FROM SUSTAINABLE FISHERIES,
CRISPY MEDALLION, RISOTTO POTATOES, CHAMPAGNE BEURRE BLANC
GOURMET BREAK
POTATO ICE CREAM WITH VODKA FROM M. BARBE IN LUSIGNY SUR BARSE
BEEF FILLET, FRENCH ORIGIN,
SNACKED, REDUCED VEAL JUICE, PONT NEUF AND MASHED POTATO
ASSORTMENT OF CHEESES, CHUTNEY
HAY CRISPY POTATO
AND CARAMEL PEAR
MENU SÉLECTIONS DU TERROIR
STARTER, MAIN COURSE, CHEESE, DESSERT : 39€
STARTER, MAIN COURSE, CHEESE OR DESSERT : 34€
STARTER, MAIN COURSE, CHEESE OR DESSERT : 34€
TROUT FROM VEUXHAULLES,
HOME-SMOKED, FRESH CHEESE FROM CHAMP SUR BARSE, BUCKWHEAT BLINIS, FRESH GRAPES & LEMON ICE
OR
POACHED EGG,
CHARD WITH SMOKED BACON AND TOMATO, TOMATO SOUP, BACON EMULSION
OR
SUGGESTION OF THE WEEK
CRISPY SKATE,
HOLLANDAISE EMULSION, AROUND BROCCOLI
OR
FRENCH BEEF OF THE MOMENT,
SNACKED, REDUCED VEAL JUICE, PONT NEUF, AND MASHED POTATOES
OR
SUGGESTION OF THE WEEK
ASSORTMENT OF LOCAL CHEESES
OR
AUTHENTIC COTTAGE CHEESE FROM CHAMP SUR BARSE
AROUND GRAPE
BABA AU RATAFIA DE CHAMPAGNE FROM M BARBE
OR
ICED NOUGAT,
WITH HONEY FROM VILLIERS SOUS PRASLIN, BISCUIT, AND PISTACHIO SAUCE
OR
SUGGESTION OF THE WEEK
MENU ÉTAPE FROM MONDAY TO FRIDAY LUNCH, EXCEPT NON WORKING DAYS
22.30€ STARTER + MAIN + DESSERT
20.30€ STARTER + MAIN (OR MAIN + DESSERT)
PIG'S TROTTER,
CROMESQUIS, GRIBICHE VINAIGRETTE, FRESH SALAD
OR
VEGETABLES CONFIT IN QUINOA TABBOULEH,
GRILLED ZUCCHINI, COULIS, AND PEAS ICE CREAM
OR
HOME MADE CHEF'S TERRINE,
AND ITS PICKLES
OR
STARTER OF THE DAY
GIANT SQUID TENTACLES,
FRIED WITH GARLIC AND PARSLEY, VEGETABLES CONFIT IN A CASSEROLE
OR
M LEBON'S SMOKED PORK CHOP,
IN THE SPIRIT OF A SAUERKRAUT
OR
GRILLED LOCAL ANDOUILLETTE,
CHAOURCE CHEESE CREAM, PONT NEUF AND MASHED POTATOES
OR
TODAY'S MAIN COURSE
PLATE OF THREE LOCAL CHEESES
OR
AUTHENTIC COTTAGE CHEESE FROM CHAMP-SUR-BARSE
OR
RICE PUDDING FROM CHAMP SUR BARSE, CARAMEL PEAR
OR
MOMENT’S FRUITS PIE
OR
DESSERT OF THE DAY
VEGETARIAN MENU
22€
VEGETABLES CONFIT IN QUINOA TABBOULEH
GRILLED ZUCCHINI, COULIS, AND PEAS ICE CREAM
LARGE PLATE OF FRESH VEGETABLES
DESSERT
TO BE CHOSEN A LA CARTE
KID'S MENU
(UP TO 12) 12€ T.T.C.
THE BEEFSTEAK
OR
TROUT FILET
OR
PITCHOUNE'S BURGER
SERVED WITH MASHED POTATOES OR VEGETABLES OR BROCCOLI
ICE CREAM
OR
RICE PUDDING FROM CHAMP SUR BARSE, CARAMEL PEAR
WITH GAMES ON THE ÉMELINE'S THEME AND A SURPRISE
