Your booking at the hotel Le Val Moret in "three clicks"
Best rates guaranteed !

 

The Restaurant

The Restaurant menu - Le Val Moret


STARTERS

 
 
 
 

DUCK LIVER PATE - 22 € 

HALF COOKED TERRINE, CHERRY CHUTNEY AND SORBET

POACHED EGG - 15 € 

ARTICHOKE "BARIGOULE", FRESH LOCAL GOAT CHEESE, SMOKED BACON

MELON - 15 € 

IN DIFFERENT WAYS, SMOKED DUCK FILLET AND MAGRA BENDI

 
 

LOCAL MUSHROOMS - 15 € 

IN RAVIOLI, BROTH, EMULSION AND YAKITORI SKEWER

CRISPY VEAL'S HEAD - 10 €

FRESH SALAD, GRIBICHE SAUCE AND ICE CREAM

RATATOUILLE - 9 €

LIKE A CARPACCIO, PESTO, BALSAMIC CARAMEL, RED PEPPER SORBET 

HOME MADE CHEF'S TERRINE - 9 € 

AND ITS PICKLES 

FRESH SALAD FROM VAL MORET - 8 € 

VEGETABLES, POTATOES, CHICKEN WITH HERBS, POACHED EGG, NUTS, CROUTONS

 
 
 

FISHES

 
 
 
 

LOTTE - 28 € 

ROASTED WITH LOCAL SAFFRON, ARTICHOKE AND SPRING VEGETABLES IN BARIGOULE 

 
 

LOCAL TROUT - 21 € 

CHAMPAGNE SAUCE WITH CAPERS, POLENTA, GREEN PEAS SAUCE, GREEN BEANS

FISH AND CHIPS - 15 € 

LEMON SAUCE, OVENCOOKED POTATOES WITH GARLIC AND THYME

 

 
 

MEATS AND POULTRY

 

 

THICK BEEF FILLET - 27€

COOKED "À LA PLANCHA", ARRABIATA SAUCE, GREEN VEGETABLES AND MARROW BONE

 

VEAL- 22€ 

COOKED AT LOW TEMPERATURE, LOCAL CIDER SAUCE, POTATOES IN DIFFERENT WAYS

 

ANGUS CHUCK - 22 € 

SNACKED, REDUCED VEAL JUICE, GREEN VEGETABLES AND MARROW BONE

ANDOUILLETTE AAAAA - 19 € 

LOCAL SAUSAGE MADE WITH PORK INTESTINES, CREAMY REIMS MUSTARD, CHIPS AND SALAD

 
 

TURKEY OYSTER MEAT - 16 € 

ON A SKEWER, SERVED AROUND GREEN PEAS 

 
 
 
 

LOCAL PORK FROM M. LEBON - 16 € 

  SLOWLY COOKED, REDUCED JUICE WITH BASIL, ROASTED VEGETABLES, PESTO

 

 
 

CHEESES

 
 
 
 

CHEESEBOARD - 13 € 

LOCAL CHEESEBOARD

 
 

AUTHENTIC COTTAGE CHEESE - 7 € 

 
 
 

 

DESSERTS

 
 
 

MILK AND BLACK CHOCOLATE  - 11 €

IN A VERY LIGHT PIE, LOCAL CREAM CHEESE ICE CREAM, CRUNCHY CONDIMENTS

STRAWBERRY, ROSE AND RHUBARB - 11 € 

IN A REFRESHING DESSERT

FAMOUS THIN APPLE PIE - 10 € 

LOCAL HONEY SAUCE AND VANILLA ICE CREAM

 
 
 

FRESH FRUITS AND TEA  - 10 € 

LIKE A VACHERIN

CARAMEL AND SALTED BUTTER APPLE - 10 € 

VANILLA, IN A MILLEFEUILLE

COFFEE FROM NESPRESSO - 9 € 

AND ITS LITTLE SWEETS