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The Restaurant

The Restaurant menu - Le Val Moret


STARTERS

 
 
 
 

FOIE GRAS OPERA - 19 € 

With grapes

SOFT-BOILED EGG - 17 € 

watercress, Champ sur Barse fresh cheese, croutons and smoked ham nuts served cold

REVISITED MILLEFEUILLE WITH LOCAL TROUT - 16.50 €

Yuzu and refreshing condiments 

MUSHROMS TARTLET - 16.50 €

 And white budin from M. Lebon

REVISITED ONION SOUP - 12.50 € 

CROQUE MONSIEUR - 12.50 €

With M. Lebon's ham, Chaource cheese and green salad

TERRINE OF THE MOMENT- 12.50€

With andouillette sausage, and confit shallots, Condiments

TODAY'S STARTER - 12€

From Monday to Friday lunch, except on non-working days

 

 

 

 
 
 

FISHES

 
 
 
 
 
 
 

ROAST STURGEON STEAK - 29 € 

butternut, grapes, fish sauce

SALMON BASS FILLET - 24€ 

with fish sauce, eggplant, kumquat, and black quinoa

WHITING FILLET - 18 € 

Fermented fennel sauce, almond milk, around celery

 

MEATS & POULTRY

 

 

BRAISED VEAL SWEETBREADS - 36 € 

with grapes, gourmet garnish

FRENCH BEEF PIECE - 23 € 

Red wine sauce, potatoes from Ophélie's garden

LOCAL ANDOUIELLTTE 5A - 22 € 

Flamed with Champagne ratafia, around celery 

OYSTER PORK STEAK - 17 € 

Sweet and sour sauce, butternut & buckwheat

BEEF CHUCK CONFIT  - 17 € 

With red wine, potatoes from Ophélie's garden

TODAY'S MAIN COURSE - 17 € 

From monday to friday lunch, except on non-working days   

 
 
 
 

CHEESES

 
 
 
 

ASSORTMENT OF CHEESES  - 10 € 

 
 

LOCAL COTTAGE CHEESE - 8 € 

 

HEE

 
 

DESSERTS

GRAPE FRENCH TOAST - 13 €

Light spicy mouss, grape sorbet, elderberry liquor

 

PEAR,LEMON AND LIMONCELLO - 13 €

 

CHOCOLATE AND LOCAL MUSHROOMS - 13 €

In a surprising dessert

 

CREME BRULEE TARTLET - 13 €

With local milk, vanilla ice cream and milk jam 

 

FAR BRETON WITH FRUIT OF THE MOMENT - 11 € 

VANILLA & COFFEE TIRAMISU - 11 €

 

DESSERT OF THE DAY - 9.50 €

 
 

FROM MONDAY TO FRIDAY LUNCH, EXCEPT NON WORKING DAYS