Your booking at the hotel Le Val Moret in "three clicks"
Best rates guaranteed !

 

The Restaurant

The Restaurant menu - Le Val Moret


STARTERS

 
 
 
 

SCALLOP, FROM SUSTAINABLE FISHING - 17 € 

IN CARPACCIO SMOKED MINUTE, PUMPKIN

POACHED EGG - 16 €

IN THE SPIRIT OF A CARBONARA, RISOTTO OF PASTA, CARBONARA EMULSION, MOUILLETTES 

TERROIR'S SUGGESTION OF THE WEEK- 16 €

 

DEER - 16 € 

IN RAVIOLE, POTATO AND MUSHROOMS FROM CUSSANGY

TUNA - 12 €

IN A HERB MILLEFEUILLE, LIME MOUSSE, HERB ICE CREAM       

PUMPKIN - 12 €

IN CAPPUCCINO, GARLIC EMULSION, CHEESE PUFFS

BOAR TERRINE WITH PISTACHIO - 12 €

APPLE-ONION-RAISIN CHUTNEY

TODAY'S STARTER - 12€

FROM MONDAY TO FRIDAY LUNCH, EXCEPT NON WORKING DAYS 

 

 

 

 
 
 

FISHES FROM SUSTAINABLE FISHING

 
 
 
 
 
 
 

SNACKED SCALLOPS - 31 € 

CARBONARA, PASTA RISOTTO, MARROW BONE

SEA BREAM - 23 € 

WITH CARROT: CROMESQUIS, MASHED, CONFIT AND PICKLES

SAITHE BACK - 17 € 

STEAMED AROUND THE PUMPKIN: ROASTED, SAUCE, MASHED AND PICKLES

MEATS & POULTRY

 

 

SWEETBREAD - 39 € 

BRAISED WITH MORELS AND CHAMPAGNE RATAFIA

FRENCH BEEF FILET - 34 € 

SNACKED, WITH MOREL SAUCE, GOURMET GARNISHES

FRENCH BEEF OF THE MOMENT - 23 € 

SNACKED, BEEF CHEEK SAUCE, SPINACH GRATIN, MUSHROOMS

TERROIR'S SUGGESTION OF THE WEEK- 23 €

 

ANDOUILLETTE AAAAA - 22 € 

WITH M. BARBE'S RATAFIA, GOURMET GARNISHES 

FRENCH POULTRY SUPREME - 17 € 

STUFFED WITH GREEN CHARD IN PESTO, CHARD RISOTTO, CREAMY SAUCE

FRENCH BEEF CHEEK - 16 € 

CONFIT IN RED WINE, LINGUINE, AND BUTTER VEGETABLES

TODAY'S MAIN COURSE - 16 € 

FROM MONDAY TO FRIDAY LUNCH, EXCEPT NON WORKING DAYS

 
 
 
 

CHEESES

 
 
 
 

ASSORTMENT OF CHEESES  - 10 € 

 
 

LOCAL COTTAGE CHEESE - 8 € 

 

HEE

 
 

DESSERTS

CHOCOLATE AND BUCKWHEAT - 12 €

 

CHESTNUT - 12 € 

IN A SURPRISING DESSERT  

BUTTERNUT - 12 € 

IN A SURPRISING DESSERT

TERROIR'S SUGGESTION OF THE WEEK - 12 €

 

CREPE SOUFFLEE - 11 €

SUZETTE STYLE, COULIS AND ORANGE SORBET

MANGO, PASSION & COCONUT- 11 €

IN A REVISITED PAVLOVA

DESSERT OF THE DAY - 9 €

 
 

FROM MONDAY TO FRIDAY LUNCH, EXCEPT NON WORKING DAYS