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The Restaurant

The Restaurant menu - Le Val Moret


STARTERS

 
 
 
 

DUCK LIVER PATE - 22 € 

HALF COOKED, SERVED AROUND THE FRUIT OF THE MOMENT

POACHED EGG, CHAMPAGNE CREAMY SAUCE  - 16 € 

GRAVLAX LOCAL TROUT, DILL EMULSION

LOCAL SNAILS, LIKE A PEARSLEY TARTLET - 16 € 

CARROTS AND CELERY CONFIT WTH CHAMPAGNE

DECLINATION AROUND CHAOURCE - 14 €

ZUCCHINI CARPACCIO CONFIT WITH BASIL - 11 € 

EGGPLANT CAVIAR, PESTO ICE CREAM

 

HOME MADE CHEF'S TERRINE - 11 € 

STEWED ONIONS 

 

 
 
 

FISHES

 
 
 
 
 

BLUE LOBSTER - PRICES DEPENDING ON ARRIVALS

ROASTED IN SALTED BUTTER, GOURMET BISQUE,

 
 

ROASTED SEA BASS FILLET - 21 € 

AROUND BROCCOLI, WHITE BUTTER WITH LOCAL CIDER SAUCE

SAITHE BACK - 15 € 

STEAMY COOKED, QUINOA WITH BEETROOT AND LIME, BEETROOT SAUCE

 

 
 

MEATS 

 

 

 

THICK BEEF  FILLET - 29€

COOKED "À LA PLANCHA", DUCK LIVER SAUCE, VEGETABLES AND POTATOES

 

LOCAL BONED LAMB - 21 € 

SLOWLY COOKED DURING 12 HOURS, REDUCED SAUCE

 

ANGUS BEEF CHUCK - 21 € 

COOKED A LA PLANCHA, LOCAL RED WINE SAUCE

LOCAL PORK, BALLOTINE STUFFED WITH APPLES - 15 € 

LOCAL CIDER SAUCE AND DAUPHINE POTATOES

CHICKEN SKEWER, MARINATED IN PROVENCAL STYLE - 15 € 

RATATOUILLE, CONFIT TOMATO SAUCE AND LOCAL CHEESE

LOCAL GRILLED ANDOUILLETTE  - 15 € 

LOCAL SAUSAGE MADE WITH PORK INTESTINES, LOCAL CIDER SAUCE SAUCE, CONFIT POTATOES

 
 
 
 

CHEESES

 
 
 
 

CHEESEBOARD - 12 € 

LOCAL CHEESEBOARD

 
 

LOCAL COTTAGE CHEESE - 7 € 

 
 
 

 

DESSERTS

 
 
 

MILK AND DARK WEISS CHOCOLATE  - 11 €

IN A TARTLET, LOCAL CHEESE SORBET

PEAR, HOT SOUFFLé WITH LOCAL RATAFIA - 11 € 

VANILLA AND RATAFIA ICE CREAM

FAMOUS THIN APPLE PIE - 10 € 

CARAMEL AND LOCAL HONEY SAUCE, VANILLA ICE CREAM

 
 
 

APPLE CAKE WITH CINNAMON  - 9 € 

ROASTED APPLE, HAY ICE CREAM

CRISPY CHOU PASTRY - 9 € 

OF THE MOMENT

NESPRESSO COFFEE AND ITS LITTLE SWEETS - 9 €