The Restaurant The Restaurant menu - Le Val Moret STARTERS FOIE GRAS OPERA - 19 € With grapes SOFT-BOILED EGG - 17 € watercress, Champ sur Barse fresh cheese, croutons and smoked ham nuts served cold REVISITED MILLEFEUILLE WITH LOCAL TROUT - 16.50 € Yuzu and refreshing condiments MUSHROMS TARTLET - 16.50 € And white budin from M. Lebon REVISITED ONION SOUP - 12.50 € CROQUE MONSIEUR - 12.50 € With M. Lebon's ham, Chaource cheese and green salad TERRINE OF THE MOMENT- 12.50€ With andouillette sausage, and confit shallots, Condiments TODAY'S STARTER - 12€ From Monday to Friday lunch, except on non-working days FISHES ROAST STURGEON STEAK - 29 € butternut, grapes, fish sauce SALMON BASS FILLET - 24€ with fish sauce, eggplant, kumquat, and black quinoa WHITING FILLET - 18 € Fermented fennel sauce, almond milk, around celery MEATS & POULTRY BRAISED VEAL SWEETBREADS - 36 € with grapes, gourmet garnish FRENCH BEEF PIECE - 23 € Red wine sauce, potatoes from Ophélie's garden LOCAL ANDOUIELLTTE 5A - 22 € Flamed with Champagne ratafia, around celery OYSTER PORK STEAK - 17 € Sweet and sour sauce, butternut & buckwheat BEEF CHUCK CONFIT - 17 € With red wine, potatoes from Ophélie's garden TODAY'S MAIN COURSE - 17 € From monday to friday lunch, except on non-working days CHEESES ASSORTMENT OF CHEESES - 10 € LOCAL COTTAGE CHEESE - 8 € HEE DESSERTS GRAPE FRENCH TOAST - 13 € Light spicy mouss, grape sorbet, elderberry liquor PEAR,LEMON AND LIMONCELLO - 13 € CHOCOLATE AND LOCAL MUSHROOMS - 13 € In a surprising dessert CREME BRULEE TARTLET - 13 € With local milk, vanilla ice cream and milk jam FAR BRETON WITH FRUIT OF THE MOMENT - 11 € VANILLA & COFFEE TIRAMISU - 11 € DESSERT OF THE DAY - 9.50 € FROM MONDAY TO FRIDAY LUNCH, EXCEPT NON WORKING DAYS