A member of the “Restaurateurs de France”network, Le Val Morethas the distinction of a chef with recognised and appreciated talents. With several years of service in our kitchen, Daniel has a team of professionals gathered around him. Similarly, a high level of professionalism is also at your service in the dining room.
Two beautifully decorated non-smoking dining rooms offer pleasant spaces and different atmospheres in which to dine.
The a la carte menu changes five times a year, but the quail or the Pel-et-Der lamb, the Veuxhaulles-sur-Aube trout, the Cussangy mushrooms, the cheeses from Chaource or Champ-sur-Barse - and many more - are often given pride of place along with the beef raised on the family farm.
« What we offer is 100% fresh and is made in-house from the best local produce », observes Christophe Marisy, saying that his clientele adore the Troyes andouillette slice with Chaource cream, the Duck Gigolette in Pays d'Othe cider sauce, the Craquant of Salmon in Champagne sauce, the apple tart in a Villiers-sous-Praslin honey sauce, and more…
There is a impressive wine menu.
It includes wines acquired directly from producers across France, particularly from Burgundy and the Champagne region.
Champagnes from the nearby Côte des Bar obviously feature prominently, and also the Coteaux Champenois and the Rosé des Riceys, all superb, unassuming wines with the taste of the local land.
Le val moret also has a large room which is particularly suitable for banquets. 180m2 in size, it is lit by large picture windows, and you can enjoy convivial a feast in bright daylight surrounded by pleasant decor which is highlighted by a delightful painted fresco on the back wall. An ideal location for christenings, communions and birthday meals, or any type of celebration with family or friends. To add to its appeal, the picture windows slide open and children can easily get to the play area which is just feet away: they are always in sight !
Home-reared beef
As both restaurateur and meat producer, the prime advantage is being able to serve meat whose provenance and quality is absolutely transparent.
And so it is with the Charolais cattle, raised on the local pastures and scrupulously cared for by Jean-Claude Marisy and his children. They supply meat which is made here into the best Beef Bourgignon or Pot-au-Feu…
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A member of the “
There is a impressive wine menu. 
Le val moret also has a large room which is particularly suitable for banquets. 180m2 in size, it is lit by large picture windows, and you can enjoy convivial a feast in bright daylight surrounded by pleasant decor which is highlighted by a delightful painted fresco on the back wall. An ideal location for christenings, communions and birthday meals, or any type of celebration with family or friends. To add to its appeal, the picture windows slide open and children can easily get to the play area which is just feet away: they are always in sight !
Home-reared beef